Mini Dutch Babies

WHAT:

• 1 cup flour

• 1 cup milk

• 4 large eggs

• 1/4 cup sugar

• 1 tsp vanilla

• 1/2 tsp salt

• 2 scoops collagen

• 6 TBLS butter

• Powdered sugar or jam for serving

HOW:

1. Place a muffin pan on the rack and heat to 425 degrees Fahrenheit.

2. Place all ingredients except butter and toppings in a blender. Blend for 1 minute - it will be very liquid. Let the batter rest for 10 minutes.

3. Cut 6 TBLS of butter into 12 pieces.

4. Carefully remove the preheated muffin pan from the oven. Add one piece of butter to each well.

5. Pour 1/3 cup of batter into each well (don’t worry if the butter isn’t fully melted).

6. Bake until to Dutch Babies are puffed and lightly golden brown, about 12-15 minutes. Let them cool for 1 minute before dusting with powdered sugar or filing with jam before serving.