Chicken Bone Broth

WHAT:

• Bones, skin, etc from a rotisserie chicken carcass

• 12 cups water

• 1 onion

• 4-5 cloves of garlic

• 2 TBLS sea salt

HOW:

1. Place the bones, skin, etc from the rotisserie chicken in a large crock pot.

2. Add onion, garlic, water, and salt.

3. Cook on low for 12 hours or on high for 4 hours.

4. Strain out the broth and save in the fridge or freezer for later.