Butternut Squash, Farro, Kale Salad

WHAT:

• Handful of sautéed kale

• 3-4 sautéed mushrooms

• 1 cup roasted butternut squash

• 1/4 sautéed red onion

• Large pinch of salt and pepper

• 1/2 cup farro

• 1/4 cup Parmesan cheese

• Protein of choice (I added my Parmesan + sage chicken meatballs)

HOW:

Maple Balsamic Dressing:

1. 1 TBLS olive oil

2. 1 tsp balsamic vinegar

3. 1 tsp maple syrup

4. 1/2 tsp Dijon mustard

5. 1/4 tsp garlic powder