Sourdough Discard Crackers

WHAT:

• 500g (1 + 2/3 cups) sourdough discard

• 40g (about 5 TBLS) melted butter

• Italian seasoning to taste

• Flakey sea salt to top

HOW:

1. In a mixing bowl, combine sourdough discard and melted butter

2. Once mixed, add your seasoning of choice

3. Line 2 baking sheets with parchment paper and divide your mixture in half

4. Spread into a thin even layer

5. Bake at 325*F for 10 minutes

6. Remove and score your crackers and add sea salt

7. Place back in the oven for another 25-30 minutes or until you’ve reached your desired crispiness